Sushi Chef II
$21/h-$21/h
2 days ago
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OnsiteFull-timeEntry
Summary
Hana Group is seeking a Sushi Chef II to join their team in Columbus, OH. The role involves preparing traditional Japanese sushi, ensuring food safety, and maintaining high-quality standards in a fast-paced environment.
About the Role
As a Sushi Chef II, you will be responsible for expertly cutting, slicing, and filleting various types of fish and vegetables, preparing sushi dishes according to established guidelines, and maintaining a clean work environment to prevent food contamination. You will also engage with customers to ensure they feel valued and lead by example at the sushi bar.
About You
Required:
- Minimum of two years in the food service industry; sushi rolling experience required.
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish.
- Valid food handler’s license, with sound knowledge of food safety regulations.
- Ability to read, write, and communicate in English.
Preferred:
- The ability to stand for long periods of time.
- The ability to work under pressure with sound judgment.
- Demonstrated professionalism in front of customers and respect for co-workers.
Benefits
- Hands-on training and leadership development.
- Clear pathways for career advancement.
Hana Group
Hana group is specialized in the retail & food sector and wholesale distribution. The company develops an integrated and premium sales network, which offers a diverse and open world cuisine. By creating original concepts, the group’s brands know how to anticipate and satisfy the consumer’s expectation & trends and add value.
Columbus, OH