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Summary
About the Role
About You
- Combination of 2 years of education, training and/or work experience related to business management, food production, manufacturing processes or related field.
- Availability to work overtime/weekends.
- Two years' experience supervising in a production environment for Production Supervisors.
- Bachelor’s degree (preferred); 2-4 years’ experience leading sanitation in a food facility for Sanitation Supervisors.
- A minimum of five years of practical experience in the refrigeration and utilities field for Maintenance Supervisors.
- Bachelor’s degree or 5 years of work experience related to QA activities in food manufacturing for Quality Supervisors.
Benefits
- Paid vacations and holidays
- Educational assistance and reimbursement
- Health care with low premiums and deductibles
- Vision coverage
- 401K with company match
Leading food service operations, restaurant chains, retailers, and other customers today demand innovative thinking and premium products from their suppliers. And that’s what Fresh Mark, Inc. has been delivering since 1920. From around the corner to across the globe, we make products people love to eat, and we’ve grown from our roots in Northeast Ohio as a regional provider, to a nationwide supplier of Sugardale® bacon, ham, hot dogs, deli and Sandwich Ready®, dry sausage, and other specialty meat items. Family-owned for generations, we continue to honor the recipes, traditions and good business practices that we built our business on nearly a century ago with a demonstrated record of providing customized solutions to our partners. Quality and safety are at the heart of our company values, after all, feeding families is a great responsibility. Fresh Mark, Inc. employees are constantly striving for excellence and looking for ways to evaluate and elevate everything we do. Our corporate headquarters is located in Massillon, Ohio where our business was founded nearly a century ago. All of our facilities are located within 45 miles of headquarters, enabling our corporate and executive staff to visit them daily. From these locations our products are developed, produced and delivered under the Sugardale and Superior® brands. To learn more about our company and products, visit us at: www.freshmark.com www.sugardale.com www.sugardalefoods.com