Route Delivery Driver
$24.03/h-$26.79/h
2 days ago
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OnsiteFull-timeEntry
Summary
Pacific Seafood is seeking a Route Delivery Driver to join their Transportation team in San Luis Obispo, CA. The role involves delivering products safely and efficiently while maintaining customer service excellence.
About the Role
As a Route Delivery Driver, you will be responsible for loading and securing goods, verifying orders, delivering products according to a predetermined schedule, and maintaining vehicle cleanliness. You will also handle customer interactions, address issues, and perform safety checks to ensure compliance with regulations.
About You
Required:
- High school diploma or GED
- A minimum of one year of related experience in delivery and sales of perishable food products
- Valid driver’s license
- Clean Motor Vehicle Report (MVR) for past 3 years
- The ability to pass a road test
- Box Truck Experience
Preferred:
- Familiarity with local area, including streets, highways, and buildings
- Proven track record of succeeding in time-sensitive situations
Benefits
- Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
- Flexible spending accounts for health flex and dependent care expenses
- 401(k) retirement plan options with generous annual company profit sharing match
- Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
- Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
- Product purchase program
Pacific Seafood
Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states. One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
San Luis Obispo, CA