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Summary
About the Role
About You
- Flexible schedule
- Reading and writing skills required
- Ability to communicate with guests, team, and management
- Demonstrated food safety knowledge
- Ability to climb a ladder to a height of 25 feet
- Ability to work independently without supervision
- Ability to work in hot, cold, and damp environments
- Experience in a restaurant or food service environment
- Ability to handle hazardous materials safely
- Strong sense of urgency and accountability
Benefits
- Opportunity to work in a team-oriented environment
- Flexible scheduling options
- Potential for career advancement within the company
With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 1,000 Culver’s restaurants in 26 states, with more than 50,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.