Pastry Chef
$100k/y-$110k/y
19 hours ago
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OnsiteFull-timeMid
Summary
Martis Camp Club & Community Association is seeking a Pastry Chef to join their team in Truckee, CA. The role involves leading the pastry team and ensuring quality and consistency in pastry preparation across various outlets.
About the Role
As a Pastry Chef, you will supervise the pastry team, manage inventory, oversee production, and ensure compliance with sanitation standards. You will also assist in menu planning and strive to improve production flow while fostering a positive work environment.
About You
Required:
- Minimum 3-year experience as a Pastry Chef in a private club, resort, or hotel.
- Culinary Arts Degree from an ACF accredited baking and pastry arts program.
- Serve Safe Food Protection Managers Certification.
Preferred:
- Experience supervising a large culinary team.
- Advanced pastry skills, including cake decorating.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
Benefits
- Competitive starting salary.
- Opportunity for annual bonus.
- Medical, Dental, Vision and Life insurance.
- Dependent Care Flex Spending and 529 College Savings Plan.
- 401(K) retirement savings with up to 7% employer match.
- Annual $500 Fitness Bonus.
- Education assistance provided after 1 year of employment.
Martis Camp Club & Community Association
Located midway between historic Truckee, California and North Lake Tahoe, Martis Camp is a 2,177-acre private, luxury community located in the historic Martis Valley. More than a mile above sea level, this pristine community blends seamlessly into the High Sierra landscape, providing the perfect balance of respite and recreation. We believe our greatest assets are our Ambassadors, each one of whom contributes to the growth and success of the Club. We strive to employ individuals who take pride in their work and aim to reach their greatest potential while preserving the values and unique culture of Martis Camp.
Truckee, CA