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Summary
About the Role
About You
- Minimum of 1 year of cook-to-order experience.
- Ability to lift and/or move objects weighing up to 50 pounds.
- Must be able to work some weekends and holidays.
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
Benefits
- Quality of life – most of our restaurant's team members are out before 9pm.
- PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members.
- 30% discount on food and drinks at on-site dining venues.
- A culture of diversity, inclusion, equity and belonging.
- Growth Opportunities – grow with the company as we open new communities.
- Onsite medical centers for wellness visits and sick care.
- 401k for all team members 18 and over with a company 3% match.
Erickson Senior Living is the leading developer and manager of continuing care communities and home to 28,000 seniors across the United States. Each day, our 15,000 employees strive to provide the very best in care and service to the residents who choose to call us home. With first rate amenities and programs delivered in vibrant campus settings, Erickson Senior Living is setting a new standard of senior health and well-being. Headquartered in Catonsville, Maryland and currently operating a national network of communities, we are poised for significant expansion in the high-growth senior housing and living market, creating opportunity at every level in the organization. Our leaders know that the Erickson vision of helping people live better lives is best realized when we grow and develop our employees, honor and engage our residents, and give back to the communities where we live and work. Website: www.ericksonseniorliving.com Careers: www.ericksonseniorlivingcareers.com