Line Cook, Highlands Ranch Golf Course
$20/h-$24/h
a day ago
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OnsitePart-timeEntry
Summary
Inside Higher Ed is seeking a Line Cook for the Highlands Ranch Golf Course in Highlands Ranch, CO. The role involves managing the back of house food operations and ensuring high standards of food service.
About the Role
As a Line Cook, you will lead the kitchen operations in the absence of the Kitchen Manager, ensuring compliance with safety and sanitation codes. Your responsibilities include preparing and serving food, managing customer orders efficiently, and maintaining a flexible schedule for morning or evening shifts. You will be expected to deliver exceptional food and beverage service that exceeds customer expectations.
About You
Required:
- High School diploma/GED.
- Ability to be trained on prep, saute, fry and banquets.
- Excellent customer service skills.
- Flexibility in schedule.
Preferred:
- Previous golf course experience.
- Proven skillset in prep, saute, fry and banquets.
Benefits
- Medical, dental, and retirement benefits.
- Paid time off and tuition benefits.
- ECO pass for public transportation.
Inside Higher Ed
Inside Higher Ed is the leading source for the latest news, analysis, and services for the entire higher education community. We deliver independent news and analysis that informs the world about higher education, while providing essential tools and services to help organizations and professionals be more effective. Go to www.insidehighered.com/newsletter/signup and sign up for our free Daily News Update email. Higher Education News - www.insidehighered.com Jobs & Careers - careers.insidehighered.com
Denver, CO