Cook - Part Time
Benchmark Senior LivingHighlight
Summary
About the Role
About You
- High school diploma or equivalent.
- 2 years of dietary experience.
- Knowledge of dietary procedures and related laws, regulations, and guidelines.
- Culinary Arts training.
- Leadership ability and willingness to supervise personnel.
Benefits
- 8 holidays & 3 floating holidays
- Discounted Meal Program
- Paid Training & Company-provided Uniforms
- Associate Referral Bonus Program
- Physical & Mental Health Wellness Programs
- 401k Retirement Plan with Company Match
- Medical, Vision & Dental Benefits
- Tuition Reimbursement Program
- Vacation and Health & Wellness Paid Time Off
Benchmark is a leading provider of senior living services in the Northeast and is dedicated to transforming lives through the power of human connection. Founded in 1997 by Tom Grape, Benchmark employs 6,300 associates and operates more than 65 senior living communities in eight states. Benchmark has been honored with numerous employment and industry awards. For 17 years running we have been named one of Boston Globe’s Top Places to Work and have been consistently recognized as a Top Workplace by Boston Business Journal, Hartford Courant and Hartford Journal and as one of the healthiest employers by Boston Business Journal, Hartford Business Journal and Providence Business News. We have been named a Best Workplace for Aging Services by FORTUNE magazine six times. Benchmark has also been certified by the Great Place to Work Institute since 2018.