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Summary
About the Role
About You
- A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants.
- Ability to excel in a fast-paced environment and prioritize tasks effectively.
- Excellent customer service skills and ability to follow instructions with minimal supervision.
- Culinary or cooking school experience/courses.
- A minimum of a high school degree.
Benefits
- Opportunity for personal and professional advancement.
- Working in a supportive and enriching environment.
The Bristal stands as the premier provider of luxury senior living across the New York tri-state area. Our privately-owned communities in Long Island, Westchester, Manhattan, and New Jersey deliver personalized care that honors each resident's unique journey and celebrates their independence. What distinguishes The Bristal is our comprehensive approach to senior living. We create environments where residents continue enjoying lifelong interests while receiving tailored support. Our communities blend elegant accommodations with innovative programming designed to enrich daily life at every level of care - from independent living to assisted living and specialized memory care. Our team members are the heart of The Bristal experience. We foster an atmosphere of mutual growth and support, offering career development through our Career Paths Program and specialized training like our Hands-On & Hearts-In® sensitivity program. We believe that fulfilling careers lead to exceptional resident care, which is why we invest in those who share our commitment to improving seniors' lives. We are proud to be recognized as Great Place to Work® Certified™, a true reflection of the supportive and empowering culture of our communities. With a quarter of a century legacy built on excellence, compassion, and genuine connection, The Bristal communities continue to set the gold standard for senior living communities that truly understand and honor each resident's individual story.