Cook - Mount Carmel
a month ago
Highlight
OnsiteFull-time3+ yearsMid
Summary
Mount Carmel Health System is seeking a Cook to join their team at Mount Carmel Dublin in Dublin, OH. The role involves preparing and serving high-quality a la carte hot food menu items and baked goods for patients, hospital staff, and visitors.
About the Role
As a Cook at Mount Carmel, you will be responsible for producing a la carte foods in a high-volume, fast-paced environment, serving meals according to established portioning guidelines, and performing all baking functions using standardized recipes. You will also promote a culture of safety and create a caring environment for patients and families.
About You
Required:
- High school graduate or equivalent required.
- Minimum of 3 years of professional culinary experience.
Preferred:
- Advanced culinary training from a vocational/technical school or culinary college.
- Short order cooking experience.
Benefits
- Competitive compensation and benefits packages (medical, dental, and vision).
- Retirement savings account with employer match starting on day one up to 75% matching contribution.
- Paid time off program.
- Tuition/professional development reimbursement.
- Discounted tuition opportunities at the Mount Carmel College of Nursing.
- DailyPay option for eligible colleagues.
Mount Carmel Health System
At Mount Carmel, we’re dedicated to providing the best in people-centered care. It’s a commitment we’ve made to our patients and communities we serve at our four central Ohio hospitals — Mount Carmel East, Mount Carmel Grove City, Mount Carmel St. Ann’s and Mount Carmel New Albany. An integrated health system, Mount Carmel also offers a free-standing emergency care centers, surgery centers, outpatient facilities, physician offices and community outreach services. Everything we do is centered on delivering the care that’s best for each patient’s unique situation and personal needs. #forallofyou
Dublin, OH