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Summary
About the Role
About You
- Bachelor’s degree in food science, Microbiology, Chemistry, Biology, or a related field.
- 5-7 years of experience in quality and/or food safety roles, with at least 3 years in a leadership position.
- Advanced certifications or a Master’s Degree in food safety or quality management.
- Certifications such as PCQI, Seafood HACCP, and Better Process Canned Foods.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and advancement.
The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.